This is one of my favorite dishes that we made in class.  A chicken Masala in a white wine sauce with prosciutto and sage.  We literally cut up a chicken and de-boned it which was fun.  The chicken was fried slightly so that the whole exterior was brown.  This is done with the prosciutto and sage on it.  It is fried in olive oil, wine, and or vegetable stock, and water.  Once this is done we added a pinch of salt then placed them in a larger pan to bake in the oven to ensure that it was cooked all the way through.  the extra olive oil, wine, and water was turned into a sauce.  Then it was Bon Appetite.