So here we all are in the kitchen having a little intro lesson in cooking from our teacher/chef Angelo Guida.  We made a very simple Amatrica Sauce with pasta and real Bruschetta, not the American version we eat.  The sauce is very easy to make.  First we cut some pancetta into cubes, remove the fat, then cook it until it browns.  Once browned then you add chopped onions and olive oil, extra virgin preferably, and canned tomato sauce.  ix it all up and serve it over pasta.  The Bruschetta was made with diced tomato's, chopped garlic, basil, and a lot of olive oil, extra virgin like always.  Then you toast some bread, scoop the bruschetta onto it and eat.  A very simple meal to start with.  (Pardon all spelling errors).